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Serving lunch and dinner, meals include jerk chicken and pork, grilled fish, shrimp, and steak with side dishes such as fried dumplings and macaroni. You can also get local delicacies like conch fritters and conch salad, plus beer and wine and a variety of fruit daiquiris and soft drinks.

The location changes weekly, therefore, it is recommended to contact Island Boyz Catering for event updates.

Contact:
Mr. Lavando Storr
Lavandostorr18@hotmail.com
(242) 464-9083