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The Bahamas Rum Cake Factory produces bundt rum cakes in several scrumptious flavors, like Pina Colada, banana, chocolate, and plain pound cake. The cakes are marinated in the famous Ole Nassau Rum, distilled in Nassau on New Providence Island, and they especially go great with ice cream. These cakes are available throughout the island as well as in the departure lounge at the Lynden Pindling International Airport and at Festival Place on Prince George Wharf. They are vacuum packed for shipping and will retain their flavor. You can get a tour of the facilities and free tastings when you visit. Homemade jams and jellies are also available. Hours of operation: Monday to Saturday 10:00 a.m. 5:00 p.m. / Sunday 10:00 a.m. 3:00 p.m.